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The Journey to Find the Best Espresso Martini
The Espresso Martini, a beloved fusion of caffeine and cocktail culture, has taken bars by storm. Our quest began with tasting submissions from ten of the top bartenders across America, each eager to showcase their unique twist on this modern classic. The drink’s popularity has skyrocketed since its revival in 2019, evolving from a trendy option to a staple on cocktail menus nationwide.
What Makes an Espresso Martini Great?
To answer that question, we traveled to New York's Lobby Bar, where expert judges including bartending luminaries and bar managers converged to taste the best recipes. With a built-in espresso machine ready to go, the stage was set for a rigorous tasting session. Each bartender brought something different to the table, revamping the foundational recipe imagined by London bartender Dick Bradsell. His original mix involves vodka, fresh espresso, coffee liqueur, and simple syrup, but our judges discovered a new array of ingredients elevating the drink in unexpected ways.
The Importance of Fresh Ingredients
Creating the perfect Espresso Martini means embracing freshness. Some bartenders opted for cold-brew concentrate while others swore by fresh espresso, with both sides arguing for their merits. As Sarah Morrissey, bar manager at Le Veau d’Or, humorously noted, “Real espresso is not important at all to me.” This sentiment emphasized that regardless of the choice between fresh and cold brew, the key to achieving that coveted frothy top is using quality ingredients.
A Critical Eye on Sweetness
One of the most notable discussions during the tasting was the drink’s tendency to be overly sweet. Today’s bartenders are well aware that the resurgence of the Espresso Martini allows for exploration and innovation beyond the sugary concoctions of the past. How sweet is too sweet? Our tasters were united in their preference for recipes that provided richness without being cloyingly sweet, demonstrating that balance is essential.
The Standout Winners
After an exhaustive tasting session, the judges agreed on three standout recipes, a three-way tie that showcased just how diverse and vibrant the Espresso Martini can be. Among the winners was Patrick Smith’s version from Union Square Hospitality Group, which has won acclaim in both 2019 and 2023. His approach includes a delightful mix of vodka, fresh espresso, Mr Black coffee liqueur, and Demerara syrup, rounded off with a splash of vanilla liqueur. This version of the drink embarks on a journey of flavor, garnished with three coffee beans—a delightful nod to tradition.
Local Variations in Miami
For Miami's residents and the many tourists who flock to its vibrant bars, the Espresso Martini is not just another cocktail; it’s a reflection of the city’s diverse palate. Whether you're enjoying a drink at a swanky rooftop or a lively beach bar, you can bet bartenders here have taken the Espresso Martini to heart. Miami’s creativity shines as bars experiment with local flavors and ingredients, offering their unique takes on this cocktail classic.
Tips for Crafting Your Own Espresso Martini
Inspired to create your own version at home? Here are some tips:
- Invest in Quality Ingredients: Whether you are using vodka or a superb cold-brew concentrate, quality is key.
- Find the Perfect Balance: Experiment with the sweetness of your liqueurs and syrups until you find your ideal blend.
- Froth is Your Friend: Utilizing fresh ingredients can enhance the frothy texture essential to a good Espresso Martini.
Time for a Tasting!
If you're in Miami, make it a point to explore local bars that are putting their spin on the Espresso Martini. Join the conversation and engage with fellow enthusiasts. Share your creations and let’s continue to discover what this classic drink has to offer. Your ultimate cocktail adventure could be just around the corner!
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